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Green Globe has recertified Mövenpick Resort & Spa Boracay. The resort hosted a sea turtle nesting that culminated in the safe release of 45 hatchlings in 2025. Our ongoing efforts in ...
Many tourists are enjoying the beautiful white sand beach of Boracay on Maundy Thursday before revelries are banned starting Good Friday in solemn observance of the Holy Week. According to the report ...
Once known as the party capital of the Philippines, the island of Boracay underwent a tourism reset in 2018—the government closed Boracay to visitors for six months and today, with a limited ...
The Malay, Aklan local government has announced that it is prohibiting the conduct of loud parties and other activities on Boracay Island on Good Friday, April 18. In an advisory, the Malay local ...
Ice cream for breakfast? In Chicago, it’s more like an Italian beef. Oak Brook-based hot dog giant Portillo’s is trying out a breakfast menu for the first time in its 62 years, the company ...
During the recent BBC Breakfast episode, presenters Jon Kay and Sally Nugent paused to congratulate their colleague Michelle Ackerley from Morning Live on her pregnancy. The seasoned duo ...
The five members of “The Breakfast Club” reunited Saturday, 40 years after the Shermer High School trouble makers first met in detention. “I felt that I needed to do it myself,” Estevez ...
BBC Breakfast's coverage of VE Day festivities was met with criticism from some viewers who were less than impressed as they tuned in ahead of the Royal appearance on Monday. As commemoration for ...
BBC Breakfast presenter Naga Munchetty has revealed an exciting new chapter in her career. She has announced the completion of her first book, It's Probably Nothing: Critical Conversations On The ...
The group spoke about the film at the Chicago Comic & Entertainment Expo. The teens of "The Breakfast Club" are back together, this time all grown up. Judd Nelson, Molly Ringwald, Ally Sheedy ...
It’s a Chicago superfan’s dream come true. Portillo’s Italian beef, Polish sausage, cheese sauce and more are now available for breakfast for the first time in the company’s 62-year history.
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