2. Cook the Shrimp. Pat shrimp dry and season with salt and pepper. Heat 2 Tbsp of oil in the skillet over medium-high. Sear shrimp for 2–3 minutes until just cooked.

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

Add the garlic and stir-fry just until fragrant, about 15 seconds. Add the shrimp and pork and stir briefly to break up the meat. Sprinkle in the salt and remaining 1/4 teaspoon sugar.

Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes. Weeknight ease married to plump texture and briny sweetness.

Ingredients: Makes 4 servings. 1 yellow onion; 4 carrots; 2 tbsp coconut oil; 1 lb bell peppers, sliced; 1 1/2 tbsp ginger, minced; 1 1/2 lbs shrimp, shelled and deveined ...

Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do is add this one ingredient. News Today's news ...

1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

Add the marinated shrimp, snap peas, serrano, ginger and salt. Cook for 2 to 3 minutes. Next add coconut milk, if desired, and cook on high heat just until it boils.

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes. Weeknight ease married to plump texture and briny sweetness.