The growing number of creative pho variations, from lobster to ostrich, has sparked debate among Vietnamese food enthusiasts ...

Rice noodles with Chinese chives, shrimp and pork (banh pho xao he) Total time: 35 minutes, plus soaking time for the noodles Servings: 2 to 3 as a main course, 4 to 6 as a side Note: From Andrea ...

BROCKTON – Right next to Westgate Mall, a traditional Vietnamese and American fusion restaurant has made its way into Brockton. Pho Town 6, located at 27 Westgate Drive, serves warm pho from ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidant ...

Beef Special / Pho Dac Biet; $8 The straight-to-the point fusion menu features eight variations of pho, including seafood, chicken and several beef options.

Saigon's Corner serves more than 10 varieties of the dish, including bowls laden with several kinds of beef, vegetarian bowls and broths with seafood or chicken.

The broth is created from simmered fish bones and shrimp shells. Dao said the pho recipe has been slightly modified, with spices such as cinnamon, lemongrass, and star anise. The spices create a more ...

Sure, the Vietnamese soup is comforting and, not to mention, downright delicious. But is it actually healthy? Here's the scoop.

Easy Faux Pho. Try saying that three times in a row! Pho is one of my favorite dishes of Vietnam, and to get an authentic bowl of this country’s comfort food you have to travel there or visit a Vietn… ...

Sprinkle in the salt and remaining one-fourth teaspoon sugar. Keep stirring until the shrimp and pork have turned opaque, about 2 minutes. Stir in the Chinese chives.