Add the shrimp and pork and stir briefly to break up the meat. Sprinkle in the salt and remaining 1/4 teaspoon sugar. Keep stirring until the shrimp and pork have turned opaque, about 2 minutes.

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidant. This colorful, ...

EASY FAUX PHO WITH SHRIMP 3 packages (3 ounce each) Ramen noodle soup (chicken or beef flavor) 2 flavor packets only from the Ramen noodles 3 Tbs. extra virgin olive oil 3 celery ribs, sliced 1 large ...

CORALVILLE - Tyler Phan doesn't tell anyone the secrets behind the broth for his pho recipes, not even the employees at his new Coralville restaurant, Saigon's Corner. He starts each batch of the ...

Pho Town 6, located at 27 Westgate Drive, serves warm pho from recipes passed down from owner James Pham's mother. ... The seafood pho is a dish to try if you're a seafood lover.

3. In a wok or large skillet, heat the oil over medium-high heat. Add the garlic and stir-fry just until fragrant, about 15 seconds. Add the shrimp and pork and stir briefly to break up the meat ...