There is a distinct difference in how schnitzel is served between Austria and Germany. In Germany, you'll find schnitzel served most commonly with mushroom gravy and a side of lingonberry jam.

Pork schnitzel and crispy smashed potato with chow chow relish and turducken gravy at Gravy restaurant in Wells. Photo by Tim Cebula WELLS — I’ve always had a weakness for gravy.

Add mushroom gravy, it’s jägerschnitzel. These seven places make a respectable schnitzel, with the right draft beer to set the Oktoberfest table for a German celebration close to home.

Schnitzel is a breaded cutlet, flattened and fried. ... Jagerschnitzel calls for a mushroom gravy. Place a slice of mozzarella on top with a red sauce for Venison Parmesan.

I tried the schnitzel first, and as hoped for, it was melt-in-the-mouth tender, crispy on the outside, and that gravy, that gravy I could put on anything, from scrambled eggs to roast beef patty ...

Revealed: SA’s best spots to get a weird and wonderful schnitzel. It’s not just a choice between a parmi or mushroom gravy anymore. These 13 Adelaide eateries are putting a new spin on the old ...