There is a distinct difference in how schnitzel is served between Austria and Germany. In Germany, you'll find schnitzel served most commonly with mushroom gravy and a side of lingonberry jam.

Add mushroom gravy, it’s jägerschnitzel. These seven places make a respectable schnitzel, with the right draft beer to set the Oktoberfest table for a German celebration close to home.

Pork schnitzel and crispy smashed potato with chow chow relish and turducken gravy at Gravy restaurant in Wells. Photo by Tim Cebula WELLS — I’ve always had a weakness for gravy.

I tried the schnitzel first, and as hoped for, it was melt-in-the-mouth tender, crispy on the outside, and that gravy, that gravy I could put on anything, from scrambled eggs to roast beef patty ...

Schnitzel is a staple of German and Austrian ... Jagerschnitzel calls for a mushroom gravy. Place a slice of mozzarella on top with a red sauce for Venison Parmesan. Toss in a wing sauce and ...

It’s not just a choice between a parmi or mushroom gravy anymore ... Prabh Kaur holds a soprano schnitzel at the Schnithouse. Rundle St. Picture: Kelly Barnes “I thought the soprano topping ...

The schnitzel is topped with mushroom gravy and potato sauce is super filling and flavorful. The cafeteria-style restaurant offers a good variety of proteins each day, including a chicken fried steak.