1/4 cup dried tart cherries or golden raisins 1 tablespoon red wine vinegar 1. Cook the couscous according to package directions until just tender. Drain if needed; set aside. 2. In a large ...

Add the cauliflower leaves and sauté quickly until they barely wilt and start to become tender but are still bright and crunchy, 5 to 6 minutes. Season with 1/2 teaspoon salt, or to taste, and ...

Sheet Pan Chicken with Cauliflower. 1 teaspoon smoked paprika. 2 teaspoons Italian seasoning. 1 teaspoon kosher salt. ½ teaspoon black pepper, or to taste ...

Directions. In a large pot, heat 4 tablespoons oil over medium-high heat. Add onions, season with salt, and sauté until translucent, 4 minutes.

This recipe also includes step-by-step instructions to make your own fresh tortillas, which can be made for any taco recipe your heart desires and goes way further than the store-bought version for ...