Heading out to a picnic? Before you hit the supermarket, read the results of our Good Food Summer Taste Awards 2025 to ...

MasterChef Ireland returns for a second exciting series on Thursday nights at 9.30pm. The 12 week run gets underway on 4th October and will see … A delicious starter from MasterChef. Make the ...

Give your sausage rolls a bit of a 'gourmet' treatment by pairing kangaroo mince with salsa verde. Encased in shortcrust pastry, these meaty parcels are wonderfully moist and more-ish. The salsa ...

Here's a thought: cute mini sausage rolls with an Australian twist - half pork, half kangaroo, ... pinch of dried chilli flakes. 4 tbsp chopped parsley and basil. 2 tbsp chopped dill. 1 egg, beaten.

In a small pan on a very low heat soften the onions with the ginger and chilli for about 5 minutes. Add the diced apple , vinegar, sugar & simmer for a further 10-12 minutes.

4-5tbsp blueberry jam or conserve Icing sugar, to decorate Preheat the oven to 180C, gas mark 4, and grease and line two 20cm sandwich tins with baking parchment.

Sausage rolls recipe. Start with a preheated oven set to 200C, then line a baking sheet with grease-proof paper. In a large bowl, combine the sausage meat, olive oil, balsamic vinegar, salt, and ...

The giant sausage roll is 24cm long, 400g and more than nine inches long, which Aldi says makes it almost four times the size of a Greggs sausage roll. There are two versions - sweet chilli ...