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1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

We've left out the salt assuming that the meat will be generously dry-brined, but if you'd like, you can add a half cup of kosher salt to the rub. Get Recipe: Dry Rub for Pulled Pork ...

Bring a big appetite to this list of "Good Breakfast Dishes" that the Advertiser first published in the 19th century.

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A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

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Roast the pork 65 to 80 minutes, or until an instant-read meat thermometer inserted into the centre of the roast reaches 150 ...

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