When it comes to making fried fish, Gordon Ramsay is a pro. If you're making homemade fish and chips, consider using Ramsay's ...

4 Stir in the finely diced red pepper, mild green chilli, minced garlic, Lebanese 7-spice, smoked paprika and salt, and cook ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal.

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically ...

1. Peel one chorizo sausage, slice into bite sized pieces then add to a hot pan with a touch of oil then fry until crispy golden brown. Next, we can Remove the chorizo from the pan then set it to one ...

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

A Feast of Flavor! Cinco de Mayo is more than just a historical celebration—it’s a day to indulge in the vibrant and delicious flavors of Mexican cuisine. […] ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the ...

My rule-bending trick for crispy results that rival your favorite seaside fish shack.

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

YOU just can’t beat a quintessentially British meal of fish and ... spoils delicious cod faster than a soggy outside but coatings here always stay crunchy even with all the salt and vinegar ...