First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically ...

When it comes to making fried fish, Gordon Ramsay is a pro. If you're making homemade fish and chips, consider using Ramsay's ...

My rule-bending trick for crispy results that rival your favorite seaside fish shack.

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

Traditional Irish fish cakes often use salmon or a mixture of salmon and whitefish but, for now, here’s a recipe from my kitchen for Irish cod fish cakes ... parsley, salt, and pepper and ...

1. Peel one chorizo sausage, slice into bite sized pieces then add to a hot pan with a touch of oil then fry until crispy golden brown. Next, we can Remove the chorizo from the pan then set it to one ...

If you’re keen to try out this recipe you’ll need: Ingredients 400g cod (or any other firm mild white fish), cut into 4 strips Kosher salt Freshly ground black pepper 1/2 cup all-purpose flour ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

4 Stir in the finely diced red pepper, mild green chilli, minced garlic, Lebanese 7-spice, smoked paprika and salt, and cook ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...