Almost too beautiful to eat, this colourful salmon traybake has a good dose of omega-3 from the fish and plenty of fresh vegetables, as well as being an easy dinner to satisfy growing kids.

Sharing the recipe online, the BBC stated: “This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its ...

This easy traybake recipe from Mary Berry is perfect for a quick and healthy midweek meal. It combines roast potatoes, greens, and salmon fillets with a zesty herb dressing ...

This oven-ready recipe is a snap to prep. Salmon fillets and cherry tomatoes roast side by side on one pan, then are drizzled with balsamic glaze to pull it all together. View Recipe.

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

Serve the salmon over rice and add any combination of kimchi, chile crisp, toasted nori sheets, sliced cucumber, avocado or radish. Slowly poaching in a pool of seasoned olive oil ensures the fish ...

Halloumi and chickpea traybake is the 'ultimate budget hero' recipe to cook in 30 minutes If you're lost for inspiration and want something healthy and quick, this veggie traybake is ready in no time.

1/4 cup red miso paste (see Note) 1 tablespoon canola oil. 1 tablespoon Asian sesame oil. 1 tablespoon honey. 1 tablespoon rice vinegar. 1 tablespoon soy sauce ...

25g toasted coconut flakes (Haarala Hamilton/PA) (Haarala Hamilton) Method. 1. Heat your oven to 180°C/160°C Fan/Gas 4. Grease a 30 x 23cm baking tin, 5cm deep, and line with baking paper.