This Salmon Temperature Guide will help you nail the perfect doneness every time, whether you're baking, air frying, or pan searing. And if you’re a salmon lover like me, ...

Castelvetrano olives and lemon zest soaked in gin, vermouth lend boozy flavor to these slow-roasted salmon fillets for an ...

The USDA recommends cooking salmon and other fish to a minimum internal temperature of 145°F, but the chefs I spoke with consider salmon well done, or basically overcooked, by the time it reaches ...

Americans love salmon.It’s often at the top of the most popular seafood charts (second only to shrimp). And it’s easy to understand why. The pink-fleshed fish has a rich, mild flavor, is high ...

Grill the fillets and broccolini with lid closed until salmon is cooked to desired doneness and broccolini is crisp-tender, about 12 to 15 minutes, ...

Arrange the salmon fillets in the skillet, skin side down. Add water as needed to make sure the fish is completely submerged. Cover and cook for 8 minutes or until the fillets are opaque and firm.

Few foods can bring as much to the table as salmon. It's a complete protein source; containing all of the amino acids, vitamins A, D, B6, and B2, as ...