Heat a nonstick skillet over medium heat. Add the corn and cook until the kernels are lightly browned and toasted, about 3 minutes. Stir in the salt, then remove the pan from the heat and set aside.

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Download this recipe for a 3-by-5-inch card (PDF) • 2 tablespoons canola oil • 3 cups frozen Potatoes O'Brien (diced potatoes with onion and bell peppers) • 1 (14-ounce) can reduced sodium ...

Place the rice, stock, and ginger purée in a large saucepan and set over high heat. Boil until the rice is cooked through, about 40 minutes. Remove from stove and set aside. In a large stockpot ...

Whisk a touch of miso into end-of-summer corn chowder with salmon, and you've got a flavorful, spellbinding meal-in-a-bowl.

1. In a soup pot over medium heat, heat the oil. Cook the garlic and cayenne pepper, stirring constantly, for 1 minute. Add succotash and cook, stirring often, for 5 minutes. 2. Add the potatoes ...

Mom's salmon, corn and leek chowder recipe a fresh taste of Maine. Skip to content. All Sections. Subscribe Now. 56°F. Thursday, April 17th 2025 Digital Replica Edition. Home Page. News.

Certain foods just need to be made and eaten at least once a summer. Corn chowder (or chowdah, as my in-laws would say) is one. And if ears of fresh sweet corn are piled high at the market (often ...

Gradually stir in the fish stock or clam juice. Return the pan to medium heat and bring to a boil. Reduce the heat to a simmer and cook for 2 to 3 minutes, or until the soup is thickened.