Salmon is an amazing source of healthy fats and protein, but is often prepared the same few ways. Here are a dozen easy ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... the original recipe, but didn ...

This Lemon-Dill Fresh Salmon Burgers recipe may not be fancy or complicated, but it's elegantly simple. A tasty grilled meal for a campfire! When on our longer camping trips, we look forward to the ...

Cut the salmon crosswise into four equal portions, then make two 1/4-inch-deep, 2-inch-long slits, about 1/2 inch apart, on the skin side of each piece of fish. Rub the seasoning paste all over ...

Alison Alexander is a Brisbane-based food consultant and the inaugural Queensland Food Fellow Tasty, textured, and full of flavour, these fish burgers will bring a delicious twist to your burger ...