Make this easy sheet pan salmon and asparagus dinner with blistered tomatoes, herbs, and lemon slices. Not only is it tasty – it's also easy to put together on busy weeknights when you don't ...

I could go on and on about how it’s too hot to turn on the oven and how grilling is the best summer pastime, yada yada yada. But you already know all of this, so I’ll cut to the chase: I find grilling ...

Fresh asparagus and salmon are a perfect combination for this spring dinner. They are steamed to lock in the flavor, keeping the salmon juicy and the asparagus tender. This recipe calls for salmon ...

This mustard-crusted salmon and roasted asparagus is a great, quick, and easy gluten-free, Paleo sheet pan dinner you can have on the table in 15 minutes.

Add the asparagus to the sheet pan along with another 1 tablespoon of the olive oil and 1/4 teaspoon salt. Toss well, then push the vegetables to the edges of the pan to create space for the salmon.

1) Pan Seared Salmon and asparagus with a creamy lemon dill sauce. Preheat your oven to 350 degrees. Gently coat the non skin side of the salmon in flour then pat "dry" so their are no remaining ...

Preheat oven to 450°F. Cut three 1/2-inch-deep slits crosswise in top of salmon (as if dividing into 4 equal pieces but do not cut through). Arrange asparagus in even layer on rimmed baking sheet ...

Place in the oven while the salmon cooks, but you will likely need to remove the asparagus before the salmon has finished cooking. Cook for about 8 to 10 minutes, tossing once during cooking ...

Place the asparagus and salmon on the other side of the pan. Drizzle the asparagus with 1/2 tablespoon olive oil and 1/8 teaspoon salt and 1/8 teaspoon pepper. Toss to coat.

Let's Dish host Chris Koetke whips up a delectable dinner by making Tuscan grilled salmon with grilled asparagus. 24/7 Live Chicago & Suburban Cook Co. North Suburbs West Suburbs South Suburbs NW ...

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with foil. Make the salmon marinade by mixing the olive oil, Dijon mustard, honey, lemon and seasonings.