Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers. Potatoes are the workhorse of the kitchen, versatile enough to adapt to various ...

These recipes with russet potatoes have you covered, whether you’re in the mood for a classic Loaded Baked Potato, a Latke Breakfast Hash, or a decadent bowl of Poutine. 01 of 21.

These recipes for healthy baked fries, potato skins, potato salad, ... A medium-size russet potato with the skin contains 164 calories and 37 grams (g) of carbs, ...

Russet potato recipes for side dishes, full meals and a couple interpretations of the iconic roasted spud. Accessibility statement Skip to main content. Democracy Dies in Darkness.

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

Although there are many sizes and shapes of sweet potatoes, the one I bought turned out to be slightly smaller than the russet potato and a similar size to the gold potato. This was the most ...

This twice-baked potato recipe is the only one you'll ever need. ... And there's science behind it: Russet potatoes are starchy and when cooked the flesh tends to break apart, ...

Heat the oven to 400 degrees Fahrenheit. Scrub and dry the potatoes, making sure to get into all of the little crevices. Place them onto a foil- or parchment-lined baking tray.

This recipe starts with boiling water and thinly sliced potatoes. It takes about 12 minutes [to cook the potatoes thoroughly.] Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast.