From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

Alison Greene got the idea of selling the unique egg after she witnessed a similar egg being sold in Berkshire in December last year for 500 USD. Ghugni is a simple and light dish, in this recipe ...

In the Trump administration’s quest to “Make America Healthy Again,” there may be no bigger target than ultraprocessed foods. Robert F. Kennedy Jr., the nation’s new health secretary ...

The Fillo Factory Inc. of Northvale, NJ, is recalling three Chef’s Line US Foods products—Black Bean Burger, 3 Grain Burger, and 3 Grain Slider— because of possible contamination with ...

Overpricing remained rampant this week with the official rates of essential food items, including fruits, vegetables and meat, largely ignored in the markets in the city. The official poultry rate ...

Visit americanexpress.com to learn more. Food delivery is a simple way to get food if you're short on time or simply prefer to order in instead of dining out. The average American has two food ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Foods to avoid during pregnancy typically include those that carry a risk of infection, such as undercooked or raw meat or fish, but you’ll want to limit your intake of caffeine and processed ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Prebiotics are foods that ‘fertilise’ our existing gut bacteria and encourage the development of a diverse community of microbes. These foods are complex carbohydrates, such as vegetables and ...

After the removal of a wisdom tooth, a person may find it beneficial to eat soft foods because they do not require chewing. For example, this may include soup, smoothies, yogurt, or oatmeal.