Unlock Arby’s secret menu treasures—from towering Meat Mountains to curly fry BLTs, these bold, hidden items are worth the ...

Got chicken that's seen better days? A little TLC and a few great tricks take the unappealing texture out of woody chicken ...

As prices skyrocketed, and egg giant Cal-Maine raked in record profits, the company was hit by one of the biggest egg thefts ...

Though fat rendered from cows makes great-tasting fried foods, for decades, beef tallow has been viewed negatively. But this beloved fried chicken chain uses it.

Discover 20 defunct restaurant chains with the strangest gimmicks in history—unusual themes and bold ideas that failed but left lasting impressions on food lovers everywhere.

Tips from food writers and FT staff show bringing your own doesn’t have to mean limp lettuce and bland microwaved meals ...

Three empanada spots have cracked the code — with bold flavors, eye-catching decor, and, yes, out-of-the-box names, they ...

The menu at The Pizza House is a testament to doing a few things and doing them exceptionally well. While “Pizza” is right there in the name (and we’ll get to that divine creation shortly), the ...

In the land of cheesesteaks, where Pat’s and Geno’s have long reigned supreme, there exists a humble sandwich shop in Blue Bell, Pennsylvania that might just make you rethink everything you thought ...

My favorite summer comfort food is the fried chicken and potato salad dinner my mother made throughout my childhood — one I’ve spent three years trying to reinvent.

Roast for 60 minutes, or until the potatoes are tender, and a meat thermometer inserted into the thickest part of the chicken registers 185 degrees. (Do not turn the oven off.) 5.

To make this simple, five-ingredient grilled roast chicken, gather kosher salt, black pepper, chili powder, lemons, extra ...