This roast chicken is a basic recipe of my childhood – with a couple of tweaks. If you’ve had the pleasure of knowing and loving a Puerto Rican, you know we use adobo in everything. Any protein.

This is the kind of chicken recipe you’ll want to keep on standby—deep, smoky, a little tangy, and full of bold flavor without being fussy. It’s all about the adobo: dried chiles, a splash of vinegar, ...

Also, if there are 7,000 recipes for adobo, then only one of them is the one you grew up with. ... Turn the chicken halfway through for even cooking. 3.

1 1/2 tablespoons plus 3 teaspoons Morton’s kosher salt, divided; 2 teaspoons toasted sesame seeds; 2 teaspoons ground cumin; 2 teaspoons dried oregano ...

Get bespoke hoagies filled with juicy adobo pork, mustardy roast chicken, amazing Brussels sprouts and crunchy fish fingers.

Roast chicken smells like home. It is the smell of a communal meal, of care and love that goes into thinking ahead and dry-brining a chicken, and of showing someone ...