From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

Add the chicken and toss until thoroughly coated. Arrange the chicken on top of the vegetables. Roast for about 40 minutes, rotating the pans halfway through, until the vegetables are nearly ...

Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.

It’s the kind of dish that would make a Texan grudgingly admit that maybe, just maybe, Louisiana knows a thing or two about this particular culinary art form. If you find yourself anywhere in ...

The classic jerk chicken is paired with an incredible plantain ... The tender strip loin with a divine garlic-encrusted bone marrow and oxtail gravy is the perfect twist on a traditional Sunday roast.

While it's tempting to just settle for a thin gravy (the kids or hungry after all), there are a few simple solutions to help ...

This Marion Grabsy recipe channels Bangkok wok shophouses, and is a great for using up rice ... roast chicken, try Marion's version – a mayonnaise slather over the chicken bastes the bird for crackly ...

He's an avid MMA fighter (he says getting punched in the face by 20-year-olds keeps him young) and an excellent chef. He ...