This one-pot wonder roasts a whole chicken nestled on a bed of aromatic vegetables and herbs, resulting in a juicy bird with ...

Add 4-5 chicken thighs to a bowl. I like these with skin and bone during cooking for maximum flavor, but you can go without, ...

Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high ...

Preheat the oven to 450°. In a large saucepan, heat 1 tablespoon of the oil. Add the bacon and cook over moderate heat until golden brown, about 4 minutes. Add the onion and cook, stirring, for 3 ...

1. Set the oven at 375 degrees. Have on hand a large, deep, ovenproof skillet (with a lid or a large sheet of foil) or a shallow braising pan.

Arrange sweet potato and brussels sprouts around it: roast 15 minutes. Step 5: Remove baking sheet from oven and drizzle or brush maple syrup mixture over chicken and vegetables.

We're in the kitchen with Heather Johnson from the school cooking up Seared Chicken Thighs and Oven Roasted Veggies. Alabama Live. Montgomery Parks and Recreation hosting Food and Grooves Pet Day.