Both burrito bowls act as a good source of protein, containing 26 grams and 16 grams of protein per serving, respectively, and they are ready to serve after five minutes on the stovetop or in the ...

Toss salad greens with dressing from kit (reserve salad kit toppings). Assemble bowls by placing about 1 cup rice in center of each bowl , then arranging the following in small piles around the ...

Quick, savory, and full of flavor—this Soboro Donburi features sweet-salty ground chicken over fluffy rice, topped with ...

Combine the tuna, celery, onion, olives, capers, peppers (if using), and rice in a medium bowl and toss together. Combine the red wine vinegar, Dijon mustard, and olive oil in a small bowl and ...

You have three meetings, a doctor’s appointment and six errands to run today. Making dinner isn’t exactly first on the priority list. That’s why we rely on easy, effortless ...

Shrimp is ideal for quick rice bowls because it cooks so quickly, even from frozen. The shrimp in this recipe are marinated in a mixture of orange juice, sriracha, honey and soy sauce that also ...

Remove green tops from radishes, and set aside. Cut radishes into quarters (about 1 1/2 cups). Place radish quarters in a sterilized large lidded glass jar (about 16 ounces). In a small pot, stir ...