Intro When it comes to figuring out how long to cook prime rib in the oven, I get it—there’s a world of options, and you want it to be perfect. Prime rib is such a delicacy, and getting that roast ...

Imagine searing a juicy, buttery Rib Eye on a red-hot knife over an open flame! The intense heat, sizzling butter, and rich steak flavors come together in an ASMR feast like no other.

Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. Prime rib should not be confused with prime beef, a term that is regulated by the USDA.

On Thanksgiving, Jordan Andino's family makes this herb-Dijon rib-eye roast instead of turkey. Hear him out.

Ingredients 1 tbsp vegetable oil 2 thick, good-quality rib-eye steaks salt and black pepper, to season HOT BUTTER (MAKES EXTRA) 200g softened, unsalted butter 1 tbsp finely chopped chives 1 tbsp ...

Easy and delicious baked boneless ribeye roast recipe with a crunchy crust and tons of juicy ribeye flavor in less than 3 ...

Stovetop sear, oven finish does right by rib-eye and keeps the party on track Bone-in steak gets salty crust, tender center while chef enjoys a little hands-off cooking time ...

Prime rib roast: A whole beef roast needs little fuss but the right temperature and technique.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make rib roast with red wine.

Florida-based celebrity chef Robert Irvine shared his rib roast recipe, which he considers the "ultimate low-effort main dish" for your next tailgate, gathering or holiday celebration.

Once your rib eye roast has achieved the desired internal temperature, remove it from the oven and tent it loosely with aluminum foil. Let the meat rest for at least 20 minutes before carving. This ...