There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor ...

baked Rhubarb creation. Using tried and true pie making techniques, (the addition of old school Tapioca to bind the fruit filling, anyone?) I created this crisp, crumbled, pie baked dessert.

Preheat oven to 375 degrees. Place the diced rhubarb in a large bowl and toss with 3/4 cup of the sugar. Place the quartered ...

Regional favorites like peaches, rhubarb ... this irresistible crisp. Serve with a scoop of vanilla ice cream to offset the Southern summer heat. Grandmother wouldn't dare leave the ice cream off.

Berries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing ... to absorb the liquid and keep the crust crisp.

Preheat the oven to 100C/80C Fan/Gas ¼. For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a ...