There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor ...

baked Rhubarb creation. Using tried and true pie making techniques, (the addition of old school Tapioca to bind the fruit filling, anyone?) I created this crisp, crumbled, pie baked dessert.

Preheat oven to 375 degrees. Place the diced rhubarb in a large bowl and toss with 3/4 cup of the sugar. Place the quartered ...

On a perfect May evening, our friend Deb showed up at a garden gathering toting a classic spring dessert: strawberry-rhubarb crisp. Two bites in we were asking for the recipe. Lots to love here ...

Sometimes I made a rhubarb cream pie. That was my first husband’s favorite ... I am eyeing that rhubarb to make a strawberry rhubarb crisp that I just found a recipe for. Although it comes from one of ...

Strawberry-rhubarb pie, blueberry-rhubarb preserves and rhubarb crisp were common products of my grandmother's rhubarb planting. Rhubarb (Rheum rhabarbarum) belongs to the Buckwheat family and is a ...

Berries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing ... to absorb the liquid and keep the crust crisp.