You can roast and peel the chiles and make the refried beans and tomato sauce in advance; all those elements can refrigerate for up to 1 week.

Our stuffed poblano peppers recipe is packed with creamy cheese, crispy bacon, and the perfect blend of seasonings, making ...

Preparation. Step 1. Heat oven to 350°. Step 2. Fill bell pepper halves with beans and sprinkle cheddar on top. Step 3. In a large, oven-safe skillet over medium heat, heat oil.

It happened. The first email in my 2019 in-box to feature a pitch for a pumpkin product. It was for SPAM Pumpkin Spice, which was weird (and maybe not real?), but another quickly followed: an ...

Preheat the oven to 350 degrees. Slice off ⅓ of each pepper lengthwise and reserve for later use. Remove seeds from peppers. Remove stems from reserved pepper slices, chop finely and set aside.

While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.

3) Assemble enchiladas - Fill tortillas with bean mixture, roll, and place in a baking dish. Top with enchilada sauce and cheese. 4) Bake and serve - Bake at 375F for 20 minutes.