Mixing Red Wine and Red Sauce (or Gravy) Published: Aug. 13, 2009, 4:02 a.m.

Slow-Cooked Perfection in a Rich Red Wine Gravy! Hey there, Jason Griffith here! When it comes to truly soulful, melt-in-your ...

P!nk's Red Wine Gravy Marcus Nilsson If you read Ray Isle's rollicking 2019 feature with Alecia Moore (aka recording artist and songwriter P!nk), you know she's a serious winemaker and vigneron.

Two notable sauces in this category are gravy and demi-glace, though if you're just looking at these two sauces, you won't notice any huge difference. They're typically both rich and deep brown in ...

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes to cancer — with surprising results.

Benjamin Ferra Y Castell, the head chef at Michelin-starred Pavyllon London suggested adding an unusual ingredient to red wine gravy for added flavour.

This recipe for red wine–beef stew was a mainstay at the Lyon restaurant of Jeannette Pépin, Jacques Pépin's mother. The recipe relies only on robust red wine to create the deeply flavored ...

Ditch the red wine when making your own gravy, and try out this secret ingredient to completely transform it.