Recipe: Red Wine Chocolate Cake. Ingredients: 3/4 cup cocoa powder; 1 3/4 cup all-purpose flour; 1 3/4 cup granulated sugar; 1 tsp. espresso powder; 1 tsp. salt; 1 1/2 tsp. baking powder; ...

Spoon the warm ganache over the cake, and then use a small metal spatula to spread it so it covers the cake. Let stand until the ganache is set, about 1 hour, before slicing and serving. Makes 10 ...

We all cook with red wine, adding a glug or two to enrich pan sauces and stews. Here, our culinary director Justin Chapple makes the case for baking with it as well. Cabernet Sauvignon adds fruity ...

Preheat oven to 350°F. Grease 3 loaf pans (8 ½ inch x 4 ½ inch x 2 ½ inch size). Put raisins in a small sauce pan and add ½ cup red wine. Bring to a boil and stir to coat raisins.

Grease a 9-inch round cake pan with 2 tablespoons butter and line with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking soda and kosher salt. Set aside.

1. Preheat the oven to 350°. Butter and flour a 12-cup bundt pan. In a bowl, whisk the flour, cocoa powder, baking soda and salt. 2. In a large bowl, using a handheld electric mixer, beat the ...

Preheat the oven to 350°F. Grease a 12-cup Bundt pan with nonstick cooking spray or butter & butter. In a bowl, whisk the flour, cocoa powder, baking soda and salt. In a large bowl, using a ...

Serves 16 to 20 This recipe makes a three-layer cake with three layers of filling. You won’t have enough to coat the sides. You can double the frosting recipe to cover it. 16 tablespoons (2 ...

Red Wine Honey Cake David Frank • August 23, 2013 A different take on a Rosh Hashana favorite: Melissa Clark prepares a honey cake with olive oil, red wine and plenty of spices.