We tested store-bought red velvet mixes to find out which had the best flavor, texture, and rise. We also considered food allergens and how easy it was to mix.

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least once.

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Chicken Salad Chick’s Red Velvet Cake features three layers of rich and moist traditional red velvet, generously frosted with smooth cream cheese frosting. True to the brand’s commitment to homemade ...

Chicken Salad Chick's Red Velvet Cake features three layers of rich and moist traditional red velvet, generously frosted with smooth cream cheese frosting.

What is red velvet cake? As far as classic cakes go, red velvet cake is one that never fails to impress a crowd. But the reason it's red may surprise you.

We'll make this moist carrot pound cake without using cake mix -- it's the ultimate carrot cake recipe! And if you like this cake, you'll love my Strawberry Crunch Cheesecake, my Mini Red Velvet ...

Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat flour and unsweetened cocoa. Plus, it’s topped with strawberries and blackberries.