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We tested store-bought red velvet mixes to find out which had the best flavor, texture, and rise. We also considered food allergens and how easy it was to mix.
From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...
Add salt, sugar, the egg, oil, buttermilk, food coloring, and vinegar. Mix everything into a smooth batter. Divide the batter ...
From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up incredible flavor fit for any celebration.