Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin America, and Africa. It ...

Learn how to make Red Beans and Rice, a soulful Louisiana classic packed with smoky sausage, tender red beans, and bold Creole seasoning. Slow-simmered and deeply flavorful, this dish brings Southern ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

Lotus root is such a versatile ingredient that you can include it in various dishes, and it provides a unique texture and ...

Make a satisfying main dish in record time with these chicken cutlet recipes that take no more than 20 minutes to make.

Nigerian sumptuous delicacies can be comfortably added to UNESCO’s list of intangible cultural heritage. Today we focus on ...

Coconut Masala Rice is a comforting, aromatic, and easy-to-make South Indian dish that brings together the richness of ...

A signed form from the U.S. State Department’s Jeremy Lewin is what’s delaying over 400,000 boxes of food aid from being ...

Enjoy these easy one-pot dinner recipes that can help reduce inflammation thanks to ingredients like dark-colored veggies, ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

So, when I came across this One-Pot Enchilada Rice, I had to try it. This dish is loaded with everything I love ... to toss in more chile powder), try a Tempranillo — a Spanish red that balances fruit ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...