Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Grilled flatiron steak, when marinated in vinegar and olive oil, becomes tender and flavorful — the perfect cut to throw on the fire for an easy summer meal. Flank, skirt, or hanger steak would ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.