In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

S ummer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.

A culinary expert has set out an easy method to cook a perfect tomahawk steak - and it doesn't involve a frying pan.

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

Doneness in steak is frequently associated with color, as the steak goes from bright red when rare, through various stages of pink, until it becomes well done and has the pink cooked completely ...

If you are looking forward to a summer of grilling steaks, be prepared to pay a little more at the grocery store as the nation’s beef supply dips to historic lows and demand for red-meat remains ...

A Cuban restaurant in south Lincoln has temporarily closed, citing an immigration "situation" that "touched our family very ...