Going out to eat was a special thing, and once a year we as a family would go to Red Lobster on Christmas Eve. Being able to be with family and enjoy shrimp, lobster and crab legs was the ultimate ...

In order to find out who does shrimp better, we compared shrimp from Red Lobster to Bonefish Grill, pitting them against one ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But a proposal going before the Alaska Board of Fisheries could potentially change the tide for future ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are having ...

However, the red king crab fishery collapsed in the 1980s. Since 1983, most populations have been depressed statewide and the Gulf of Alaska fishery remains closed.

A 2016 investigation showed that Red Lobster was using imitation lobster meat made out of langostino, a shellfish more closely related to a hermit crab, for its soup. Much like trying to recreate ...

Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are having a significant impact on the lobster catch in certain areas, particularly in lobster fishing ...

When it comes to crabs, the idea has promise. Americans consume enormous amounts of seafood, and several favorites — tuna, scallops, lobster, salmon, summer flounder, striped bass — can be ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

The Food and Drug Administration has officially banned Red No. 3, an additive used for giving food and drinks a bright, cherry-red color. The FDA announced on Wednesday that it has amended its ...

The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals ...