Ready for food that comes in hot with smoky spices, rich sauces, and serious attitude? Cajun and Creole cooking never plays ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Uncover the ultimate seafood boil recipes that promise to elevate your summer gatherings—discover the flavors that will make your feast unforgettable. The post 25 Best Seafood Boil Recipes for Summer ...

Are you ready to elevate your salad game with a tantalizing blend of flavors? Look no further than this Creamy Shrimp Pasta Salad recipe. This creamy seafood pasta salad recipe is a delightful ...

This easy rendition of jambalaya is full of chicken, spicy andouille sausage, bell pepper, and onion. This jambalaya recipe has no seafood and no shrimp. Ever since I became obsessed with one pot ...

Put a Cajun spin and a little heat on classic mac & cheese with andouille sausage ... this recipe is a must. Serve this creamy appetizer with crostinis or your favorite corn chip. We put fresh spin on ...

Shrimp Boil Soup is a spicy and flavorful soup recipe with a flavorful broth and a ton of add ins like baby corn, potatoes, sausage and tender shrimp ... Garnish for extra flavor: A sprinkle of fresh ...

That's why I love this Sausage-Stuffed Peppers recipe. It's a tasty twist on the ... Remove from heat. Stir in 5 Tbs. parsley, cheese and couscous. Combine sauce and ½ cup water.

The Shrimp Gumbo delivers a complex medley of sautéed shrimp, Andouille sausage, okra, and tomatoes in a Creole-spiced broth, accompanied by Savannah red rice that soaks up every bit of the flavorful ...

and "The Ragin' Cajun" (Cajun gumbo soup with shrimp, clams, andouille sausage, chicken, potatoes and corn). Main options will include seafood selections such as "Not Your Cousin's Lobster Roll ...

Famous for its subtle peppery flavor, parsley can add the perfect kick to many a recipe. From being a garnish to an integral ingredient, it adds both color and nutrition to the table. Here are ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle has written and edited stories ...