Of course, it’s easy for a chef to say that. Particularly a James Beard Award-winning chef who instinctively melds Caribbean ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Let's learn how to Smoke up some Turkey Legs using the Weber Master Touch Premium 22" Kettle using the Diffuser Plate. Don't own the Weber Kettle. No problem. Follow along using the same Temperatures ...

I used smoked turkey legs to make this recipe. I skipped roasting in the oven and just place smoked legs directly in the pot ...

Though this recipe calls for just one bay ... and an instant-read thermometer inserted between the leg and thigh registers 165°F. Prepare the turkey glaze: In a small bowl, stir together the ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Get the Turkey Cupcakes recipe. What’s better than scoring a turkey leg at the holiday dinner table? Answer: snagging one of ...