1. Preheat the oven to 190°C (170°C fan/375°F), gas mark 5 and line a baking tray with baking parchment. Grease six 7.5 ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already ...

Epic cherry-almond flavor. Fresh cherries are sweet and jammy, and their intense ruby-red color is oh-so gorgeous to admire.

Spoon the mousse into decorative dessert glasses or bowls and refrigerate for at least 2 hours. To serve, garnish with the reserved strawberry slices. Originally Published: June 5, 2025 at 2:27 PM PDT ...

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

No French-inspired meal is complete without dessert, and Julia’s chocolate mousse is an absolute must-try. It’s rich, decadent and surprisingly easy. Mousse means “foamy” in French ...

Bûche de Noёl is the ultimate holiday dessert, says San Diego pastry chef Clément Le Déoré, owner and chef/pâtissier of Desserts by Clément in Pacific Beach, who shares a simplified recipe.