Salmon Patties Ingredients: 2/3 cup panko 8 ounces cooked and flaked salmon 1 Tablespoon minced parsley 2 Tablespoons chopped ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

These salmon patties (salmon cakes) are rich and flavorful. An easy recipe that anyone can make. Serve these salmon cakes with salad or fresh vegetables. Perfect for lunch, dinner or as a side dish.

The restaurant hot smokes its salmon after a three-hour cure of salt, granulated and brown sugar, the juice and zest of a lemon, lime and orange, molasses and bourbon.

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Toss 8 garlic cloves, finely grated, 1½ lb. cylindrical Korean rice cakes (about 2½" long), thawed if frozen, one 16–24-oz. jar Napa cabbage kimchi, ½ tsp. crushed red pepper flakes, 3 Tbsp ...

Place salmon, potatoes, parsley, and lemon zest into a large bowl. Beat 1 egg and add to the potato mix to bind it all together. Divide the mix into 4 equal sizes and shape each into a cake.