Salmon Patties Ingredients: 2/3 cup panko 8 ounces cooked and flaked salmon 1 Tablespoon minced parsley 2 Tablespoons chopped ...

Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the fillets to plates, garnish with the cilantro, and serve.

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Embrace tropical flavors with these mango recipes. There are both sweet and savory ideas, like mango salsa, mango cheesecake, ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... the original recipe, but didn ...

This Lemon-Dill Fresh Salmon Burgers recipe may not be fancy or complicated, but it's elegantly simple. A tasty grilled meal for a campfire! When on our longer camping trips, we look forward to the ...

Summer is typically a time for indulgence with ice cream and other tasty treats. But, too much of a good thing means that ...

The air fryer has become a modern day culinary MVP — crispy fries, juicy chicken wings, even “gourmet” frozen nuggets in minutes. But as much as this little kitchen wonder is a game changer, the ...

More food for thought. Shami kebab: “The Rolls-Royce of Desi kebabs,” these traditional beef-and-chickpea patties have crispy shells that hide a soft, richly spiced interior.Zainab Shah’s ...