Salmon Patties Ingredients: 2/3 cup panko 8 ounces cooked and flaked salmon 1 Tablespoon minced parsley 2 Tablespoons chopped ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

These salmon patties (salmon cakes) are rich and flavorful. An easy recipe that anyone can make. Serve these salmon cakes with salad or fresh vegetables. Perfect for lunch, dinner or as a side dish.

The restaurant hot smokes its salmon after a three-hour cure of salt, granulated and brown sugar, the juice and zest of a lemon, lime and orange, molasses and bourbon.

Toss 8 garlic cloves, finely grated, 1½ lb. cylindrical Korean rice cakes (about 2½" long), thawed if frozen, one 16–24-oz. jar Napa cabbage kimchi, ½ tsp. crushed red pepper flakes, 3 Tbsp ...

Place salmon, potatoes, parsley, and lemon zest into a large bowl. Beat 1 egg and add to the potato mix to bind it all together. Divide the mix into 4 equal sizes and shape each into a cake.

More food for thought. Shami kebab: “The Rolls-Royce of Desi kebabs,” these traditional beef-and-chickpea patties have crispy shells that hide a soft, richly spiced interior.Zainab Shah’s ...