This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be ...

Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight ...

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are ...

Posole, a Mexican classic made with hominy and jalapeños, travels north of the border to conquer the hunger we all face ...

Recipe: Pozole and Nixtamal, classic Mexican dishes Francisco Gomez from Panchos Mexican Restaurant in Maryville stopped by WBIR to show us how to make a stew and a classic hispanic dish, nixtamal.

The tradition of Mexicans eating tamales on posole on Noche Buena is a way of recreating the significance of cultural foods and traditions.

Recipe: Chicken pozole verde has maximum flavor with minimal effort This tangy, tomatillo-forward pozole is mostly prepared on the stovetop.

“Pozole is a Christmas Eve favorite in Mexico, and on the New Mexico side of Texas pozole holds the position that chili holds in Texas.”—Linda West Eckhardt, The Only Texas Cookbook Round ...