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This herby chickpea and orzo salad by Kate Friedman from 5-Ingredient Vegan Cooking is a fresh and easy summer dish. It’s light yet filling, thanks to protein-rich chickpeas and small, rice-shaped ...

Preparation. Step 1. Heat 4 cups of salted water over medium heat. Once the water is boiling, add orzo and cook for about 6 minutes or until al dente.