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Bowl of Quick Cook on MSN17h
Burnt Ends and Summer BBQ: Your Season of Smoke, Sweetness, and Sizzling Starts Now!Warm breezes are present, and summer days are longer too. You feel that strong, undeniable pull towards backyard cooking now.
The Kitchn on MSN19h
The Frozen Roast Chicken My Chef Dad Always Buys at This Gas Station (He Bought a Deep Freezer to Stockpile Them)He's an avid MMA fighter (he says getting punched in the face by 20-year-olds keeps him young) and an excellent chef. He ...
Ever After in the Woods on MSN16h
50 Most Adorable Small-Town Restaurants In Every State (Plus A Few More You’ll Love)Discover the most charming small-town restaurants across every U.S. state—beloved hidden gems where cozy vibes meet ...
Related: This Tiny Diner has been Serving the Best Homestyle Meals in Arizona for 85 Years The Brisket Hash repurposes their signature slow-cooked beef with crispy potatoes and eggs for a dish that ...
So yes, people drive from all over Arizona for the mac and cheese at The Duce, but they stay for everything else this wonderfully weird establishment has to offer. They stay for the boxing matches and ...
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