Heat oven to 350 degrees. 2. Place half the onions in the bottom of an oven-safe pot. Add brisket and dry seasonings. Place remaining onion on top. Pour water around the sides of the brisket.

I found the recipe last century in a book called ... adding broth as needed until the meat is falling-apart tender. Remove the brisket from the oven and drain off the fatty liquid.

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Luckily, this recipe for Red Wine Braised Brisket ... Marinate in the refrigerator for at least 8 hours. Preheat the oven to 350 degrees. Remove the brisket from the marinade and pat dry with ...

consider whipping up this satisfying brisket recipe crafted by the flavor connoisseurs at Savory Spice – an online spice, extract and sauces shop. "A flavorful rub, a few hours in the oven, and ...

Readers sang the praises of Cindy's Oven Brisket, with one calling it the “best” brisket ever. Teresa Alston had written in search of the recipe that H-E-B had published in a calendar with ...

“Our recipe for Hanukkah is a variation on ... Use caution when pureeing hot liquids. Return the brisket to the Dutch oven with the sauce and heat on the stovetop until the meat is heated ...

Arrange brisket slices in an ovenproof serving dish, and spoon reserved cranberry sauce over top. Cover and bake in preheated oven until heated through, 45 minutes to 1 hour. About this recipe ...

Finish cooking the meat in a low oven for three to four hours. To make this the centerpiece of a Seder menu, prepare the brisket a day ahead and let it sit in its juices overnight. The next day ...