Almond paste is an underrated ingredient that can take desserts beyond the regular marzipan. With its rich, nutty flavor and ...

In a stand mixer fitted with the paddle attachment, or using a large bowl and a handheld mixer, beat the butter, almond paste, sugar, baking powder, almond extract and salt on medium speed until ...

Almond paste is often overlooked in home baking, yet it holds the power to transform everyday desserts into something truly special. Rich, nutty and smooth, almond paste doesn’t just sweeten – it adds ...

If you're looking to bake something with a delicious almond filling, it's important to know the difference between your ...

3. Whisk together flour, baking soda and ¼ teaspoon of the salt in a medium bowl. With mixer on low speed, add half of the flour mixture to the egg mixture, beating until fully combined.

This recipe first came into my life in 2019 in the form of a birthday cake. A friend presented a single, unassuming golden-brown layer alongside a bowl of whipped cream and sliced strawberries.

Bake until cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...

Bake at 325°F until top of cake just starts to set up, about 25 minutes. Arrange rhubarb strips in a decorative pattern on top of cake, cutting in half crosswise if necessary; sprinkle with ...