It’s made with just seven ingredients, and a dusting of confectioners’ sugar and toasted sliced almonds dress up the top. Almond paste, which you can find at most grocery stores (or make from scratch) ...

2. In a bowl, whisk the flour, baking powder, and salt to blend them. 3. In an electric mixer set on medium speed, beat the butter, almond paste, and granulated sugar until well blended.

In a stand mixer fitted with the paddle attachment, or using a large bowl and a handheld mixer, beat the butter, almond paste, sugar, baking powder, almond extract and salt on medium speed until ...

If you're looking to bake something with a delicious almond filling, it's important to know the difference between your ...

1 cup all-purpose flour, plus a little extra for the pan ¾ teaspoon baking powder ½ teaspoon kosher salt ¾ cup sugar ¾ cup almond paste 3 large eggs 4 tablespoons melted unsalted butter ¼ cup ...

Roll out 2 long strips of almond paste and trim an edge to the height of the cake with a palette knife. Paint both the cake and the almond paste lightly with egg white or apricot jam. Press the ...

3. Whisk together flour, baking soda and ¼ teaspoon of the salt in a medium bowl. With mixer on low speed, add half of the flour mixture to the egg mixture, beating until fully combined.

This recipe first came into my life in 2019 in the form of a birthday cake. A friend presented a single, unassuming golden-brown layer alongside a bowl of whipped cream and sliced strawberries.