You may not ever think about freezing raw eggs, but the whites in particular are incredibly well-suited to freezing and ...

Fact checked by Nick Blackmer Forget fancy serums. Some skincare DIYers swear the secret to tighter, clearer skin is the eggs in your fridge. Egg white face masks, made by slathering raw egg whites ...

But when you put the eggshells back in the carton, you risk cross-contamination. Cross-contamination occurs when harmful ...

Product Refrigerator Freezer; Raw eggs in shell: 3 to 5 weeks: Do not freeze. Raw egg whites: 2 to 4 days: 12 months: Raw egg yolks: 2 to 4 days: Yolks do not freeze well.

Pasteurized eggs won’t perform exactly like their raw counterparts—they have a thinner and runnier consistency and won’t cook up as firmly—but they come pretty close.

Slightly beaten raw eggs (whites and yolks combined) can also last up to two days in the fridge. Hard-boiled eggs. Hard-boiled eggs in their shells can last up to one week in the fridge.

But salmonella infections are rare (just one in 20,000 eggs, according to the American Egg Board), and the presence of alcohol can help mitigate any raw-egg-related dangers—with higher proof ...