Discover Umji's journey from K-pop idol to comfort food enthusiast, as she reflects on her career, family support, and the ...

Now add the finely chopped radish and sauté it in medium flame for about 5-7 mins, until they are halfway cooked and loses its raw smell. 2. Now add the chopped greens and sauté for 2 more minutes.

Introduction Warm, comforting, and rich with cultural tradition, Miyeokguk—Korean seaweed soup—is a staple in Korean households. It’s often served to celebrate birthdays or as a postpartum recovery ...

On an unseasonably cool summer morning, I had a sudden craving for my mom's mu guk, a soup... SF Gate Logo Hearst Newspapers Logo. Skip to main content. Newsletters. Home. Newsletters; ...

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Try this comforting radish soup. Roast some peeled radishes along with carrots, potatoes, onions, and garlic. Once they’re soft and golden, blend them with vegetable stock until smooth.

Add the radish, 1/2 cup of water and the salt and simmer while continuously stirring to avoid sticking on the bottom, until the radish starts to look translucent, 8 to 10 minutes.