Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free option or just want to mix things up, there are plenty of ways to keep ...

Create an Easy Cream of Mushroom Soup by Marc Matsumoto on Oct 5, 2015 Satisfy a craving for warm, rich food this fall with an easy-to-make recipe.

This cream of mushroom soup recipe gets double mushroom flavor from searing the mushrooms and then adding dried mushrooms.

1 tablespoon cream cheese Croutons for garnish (optional) In a 2-quart soup pot or saucepan, heat the oil over medium-high heat and sauté the vegetables until tender, about 4 minutes.

You may already be aware of the many uses of condensed cream of mushroom soup — it’s the Windex of the pantry, ready to be pressed into service at any time, and in ways that were perhaps never ...

Homemade Cream of Mushroom Soup is perfect for fall days, and it also can be used in a tasty tuna noodle casserole. (Bethany Jean Clement) ...

A can of cream of mushroom soup will pack in the savory flavor and boost the dish to new, creamy heights. Here are our best recipes with cream of mushroom soup.